If elaborate gourmet food made easy is what you’re looking for, you’ve come to the right place. Author Jacqui Malouf has filled this book chock full of amazing recipes, all easy enough for even the most kitchen-wary of readers. You’ll find recipes for Indian Red Grapefruit Sorbet, Huevos Rancheros, Hot Chocolate, Pomegranate Margaritas, Grilled Goat Cheese with Green Apple and Toasted Walnuts, Pork Tenderloin with Port-Infused Fig Sauce Served over Polenta, and White Truffle Mac and Cheese, among other fabulous dishes.
As if the wonderful food weren’t enough, she also peppers the book with dating and relationship advice, from how to cook a great dinner for your date to the proper manners when meeting his or her parents for the first time. Relationship advice and cooking advice in one -- does it get any better than that? Full-color photos of all the dishes and easy to understand instructions (along with a plethora of aphrodisiac ingredients) make this book one of our favorites.
Length: 262 pages.
Authors: Jacqui Malouf with Liz Gumbinner.
Published in: 2004.
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